Huang, Xiusong; Dong, Xixi; Yang, Chunming; Tian, Feng; Liu, Lehua; Chen, Gaoqiang; Li, Peijie, Investigation of atom distribution in Mg-9wt.% Al melt using small-angle X-ray scattering and molecular dynamics simulation, Journal of Non-Crystalline Solids 473, 47-53 (2017).

Huang, Yan-Fei; Xu, Jia-Zhuang; Zhang, Zheng-Chi; Xu, Ling; Li, Liang-Bin; Li, Jun-Fang; Li, Zhong-Ming, Melt processing and structural manipulation of highly linear disentangled ultrahigh molecular weight polyethylene, Materials Today Communications 12, 43-54 (2017).

Huang, Yan-Fei; Xu, Jia-Zhuang; Zhou, Dong; Xu, Ling; Zhao, Baisong; Li, Zhong-Ming, Simultaneous reinforcement and toughening of polymer/hydroxyapatite composites by constructing bone-like structure, Chemical Engineering Journal 315, 132-141 (2017).

Huang, Yanhao; Xia, Xiaochao; Liu, Zhengying; Yang, Wei; Zhu, Chunxia; Xie, Dandan; Chen, Rui; Yang, Mingbo, The formation of interfacial morphologies of iPP derived from transverse flow during multi-penetration in secondary melt flow, Composites Science and Technology 151, 234-242 (2017).

Jing, Zhanxin; Shi, Xuetao; Zhang, Guangcheng, Synthesis and properties of biodegradable supramolecular polymers based on polylactide- block -poly( δ -valerolactone)- block -polylactide triblock copolymers: Biodegradable supramolecular polymers based on PLA-PVL-PLA, Polymer International, 2017, 66(11): 1487-1497.

Jing, Zhanxin; Shi, Xuetao; Zhang, Guangcheng; Gu, Junwei, Synthesis and properties of poly (lactide)/poly (ε-caprolactone) multiblock supramolecular polymers bonded by the self-complementary quadruple hydrogen bonding, Polymer 121, 124-136 (2017).

Kuang, Qirong; Xu, Jinchuan; Liang, Yongri; Xie, Fengwei; Tian, Feng; Zhou, Sumei; Liu, Xingxun, Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS, Food hydrocolloids 62, 43-48 (2017).

Lan, Xiaohong; Liu, Xingxun; Yang, Ying; Wu, Jinhong; Wang, Zhengwu, The effect of lamellar structure ordering on the retrogradation properties of canna starch subjected to thermal and enzymatic degradation, Food Hydrocolloids 69, 185-192 (2017).